{"id":88135,"date":"2026-10-20T12:58:49","date_gmt":"2026-10-20T10:58:49","guid":{"rendered":"https:\/\/www.livemag.it\/?p=88135"},"modified":"2026-10-20T12:58:56","modified_gmt":"2026-10-20T10:58:56","slug":"21-10-il-barman-michele-piagno-cucina-liquida-hip-bologna","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2026\/10\/20\/21-10-il-barman-michele-piagno-cucina-liquida-hip-bologna\/","title":{"rendered":"21\/10 Il barman Michele Piagno (Cucina Liquida) @ HIP \u2013 Bologna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il barman molecolare friulano Michele Piagno, autore del recente \u201cCucina Liquida\u201d, un volume dedicato sia ai giovani professionisti sia agli appassionati di cocktail, mercoled\u00ec 21 ottobre partecipa ad uno dei panel di HIP \u2013 Bologna, la pi\u00f9 grande fiera dedicata all\u2019innovazione, alla digitalizzazione e alle tendenze per il settore del fuoricasa (Ho.Re.Ca.).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.expohipitalia.com\/agenda-speakers\/michele-piagno\/\">L\u2019incontro<\/a>, previsto dalle 12 alle 13, si intitola: \u201cLa notte \u00e8 cambiata: come berremo nel 2030?\u201d.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il mondo della notte, infatti, evolve tra tecnologia, formazione e la crescita del Low &amp; No Alcohol. Mercoled\u00ec 21 ottobre a HIP Bologna prover\u00e0 a rispondere a questa domanda: come deve cambiare il modello di business dei locali per intercettare i nuovi clienti?<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Ne parleranno, insieme a Michele Piagno, diversi ispettori della Federazione Baristi Italiani: Christopher Grassini (Micro Onda Group), Jan Paul Merico (Gastronomia Liquida) e Filippo Marinelli (Marinelli Bartender Academy). All\u2019incontro parteciper\u00e0 anche il presidente della Federazione, Alessandro Cosolo. Una sessione pragmatica e strategica rivolta a manager e imprenditori.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.amazon.it\/Cucina-liquida-Michele-Piagno\/dp\/B0B5NTC5GV\/\">\u201cCucina Liquida\u201d<\/a>, dedicato sia ai giovani professionisti sia ai semplici appassionati, pu\u00f2 essere davvero un bel regalo per chi ama il bere miscelato. Attraverso testi chiari e immagini d\u2019impatto, non elenca soltanto ricette, ma propone spesso i giusti cibi in abbinamento. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Michele Piagno racconta nei particolari quali tecniche utilizzare per creare cocktail perfetti, la stagione giusta in cui usare frutti e verdure, come creare in casa sciroppi da cocktail, come utilizzare anche nel bichiere creme, marmellate, brodi, etc. Non manca neppure, ovviamente, alla fine del libro, uno spazio per i digestivi.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CHI \u00c8 MICHELE PIAGNO<br><\/strong>L\u2019essenza della passione di un bartender \u00e8 racchiusa in 5 once: \u00ab\u00bd oz personalit\u00e0, \u00bd oz conoscenza, \u00bd oz tecnica, \u00bd oz stile. E ancora: 1 oz velocit\u00e0, 1 oz sorriso e 1 oz top flair\u2026 da shakerare q.b.\u00bb. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Michele Piagno, classe 1981, originario di San Vito al Tagliamento (Pordenone), ha trasformato la sua passione in ricerca e sperimentazione, portando nel mondo la qualit\u00e0 e l\u2019eleganza della tradizione italiana del bartending. \u00abAnche se molti colleghi sembrano esserselo dimenticati, siamo barman, non \u2018supereroi\u2019 o rockstar del bancone. Il nostro \u00e8 un lavoro bellissimo, ma va fatto nel modo giusto\u00bb, continua. Nel lontano 2011 Michele Piagno ha ideato il Glow Sweet &amp; Sour Mix, un preparato liofilizzato fluorescente per cocktail che ha ottenuto un brevetto mondiale, segnando un punto di svolta nella mixologia contemporanea. Parallelamente, ha collaborato con chef stellati e con realt\u00e0 di formazione d\u2019eccellenza come la Flair Academy Milano e la Federazione Baristi Italiani, di cui oggi \u00e8 Ispettore Nazionale. \u00abBarman, barista, fate voi. Chi sta dietro al bancone \u00e8 al servizio del relax degli ospiti, che non devono mai essere solo clienti\u00bb, conclude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il barman molecolare friulano Michele Piagno, autore del recente \u201cCucina Liquida\u201d, un volume dedicato sia ai giovani professionisti sia agli appassionati di cocktail, mercoled\u00ec 21 ottobre partecipa ad uno dei panel di HIP \u2013 Bologna, la pi\u00f9 grande fiera dedicata all\u2019innovazione, alla digitalizzazione e alle tendenze per il settore del fuoricasa (Ho.Re.Ca.). L\u2019incontro, previsto dalle [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":88136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1372],"tags":[],"class_list":["post-88135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-life"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>21\/10 Il barman Michele Piagno (Cucina Liquida) @ HIP \u2013 Bologna - Live Magazine<\/title>\n<meta name=\"description\" content=\"Il barman molecolare friulano Michele Piagno, autore del recente \u201cCucina Liquida\u201d, un volume dedicato 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