{"id":50560,"date":"2025-05-10T15:02:23","date_gmt":"2025-05-10T13:02:23","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2025\/05\/10\/pecoraro-scanio-pasta-simbolo-candidatura-unesco-cucina-italiana\/"},"modified":"2025-05-10T15:02:23","modified_gmt":"2025-05-10T13:02:23","slug":"pecoraro-scanio-pasta-simbolo-candidatura-unesco-cucina-italiana","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2025\/05\/10\/pecoraro-scanio-pasta-simbolo-candidatura-unesco-cucina-italiana\/","title":{"rendered":"<div>Pecoraro Scanio &#8220;Pasta simbolo candidatura Unesco cucina italiana&#8221;<\/div>"},"content":{"rendered":"<p>    <video-js id=\"videojs68204091d31d6\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/3019\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> MILANO (ITALPRESS) &#8211; La pasta come simbolo della Cucina Italiana candidata a Patrimonio Culturale Immateriale dell&#8217;Umanit\u00e0 UNESCO: \u00e8 questa la proposta lanciata oggi durante il meeting EcoDigital a TUTTOFOOD Milano, promosso con il sostegno di EuroToques e con la partecipazione di figure autorevoli dell&#8217;enogastronomia, del turismo e dell&#8217;innovazione giovanile. <br \/>\n&#8220;La pasta, dalle Alpi a Pantelleria, \u00e8 il prodotto pi\u00f9 identitario della nostra tradizione gastronomica &#8211; dice Alfonso Pecoraro Scanio, Presidente della Fondazione UniVerde, gi\u00e0 Ministro dell&#8217;Agricoltura e promotore del riconoscimento UNESCO dell&#8217;arte del pizzaiuolo napoletano -. Dopo il successo della candidatura della pizza, oggi vogliamo che a dicembre arrivi il s\u00ec dell&#8217;UNESCO alla Cucina Italiana. La pasta \u00e8 il simbolo giusto: un alimento universale, sostenibile, anti-spreco e rappresentativo della nostra biodiversit\u00e0 culturale&#8221;.<br \/>\nabr\/mca1<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MILANO (ITALPRESS) &#8211; La pasta come simbolo della Cucina Italiana candidata a Patrimonio Culturale Immateriale dell&#8217;Umanit\u00e0 UNESCO: \u00e8 questa la proposta lanciata oggi durante il meeting EcoDigital a TUTTOFOOD Milano, promosso con il sostegno di EuroToques e con la partecipazione di figure autorevoli dell&#8217;enogastronomia, del turismo e dell&#8217;innovazione giovanile. &#8220;La pasta, dalle Alpi a Pantelleria, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":50561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-50560","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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