{"id":49149,"date":"2025-04-16T18:03:08","date_gmt":"2025-04-16T16:03:08","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2025\/04\/16\/agrifood-magazine-16-4-2025\/"},"modified":"2025-04-16T18:03:08","modified_gmt":"2025-04-16T16:03:08","slug":"agrifood-magazine-16-4-2025","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2025\/04\/16\/agrifood-magazine-16-4-2025\/","title":{"rendered":"Agrifood Magazine &#8211; 16\/4\/2025"},"content":{"rendered":"<p>    <video-js id=\"videojs681eb575e725d\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/Evw0\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> ROMA (ITALPRESS) &#8211; In questo numero di Agrifood Magazine, realizzato in collaborazione con Italpress:<br \/>\n&#8211; Boom di prodotti simbolo del Made in Italy nel mondo<br \/>\n&#8211; Arte e cibo si incontrano al Maxxi di Roma <br \/>\n&#8211; 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