{"id":45186,"date":"2025-02-22T18:01:39","date_gmt":"2025-02-22T17:01:39","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/"},"modified":"2025-02-22T18:01:39","modified_gmt":"2025-02-22T17:01:39","slug":"parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/","title":{"rendered":"Parmigiano Reggiano, a Identit\u00e0 Milano la ristorazione del futuro"},"content":{"rendered":"<p>    <video-js id=\"videojs681da0f30af0e\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/YZ39\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> MILANO (ITALPRESS) &#8211; Nel 2024, a fronte di oltre 84 mila tonnellate di Parmigiano Reggiano commercializzate in Italia, il canale dell\u2019Horeca ha rappresentato appena il 6,8%, dimostrando un enorme potenziale di sviluppo. Anche per questo, il Consorzio torna a Identit\u00e0 Milano, main sponsor, per la quinta edizione consecutiva, del congresso internazionale di cucina d\u2019autore.<br \/>\nf12\/mgg\/gtr<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MILANO (ITALPRESS) &#8211; Nel 2024, a fronte di oltre 84 mila tonnellate di Parmigiano Reggiano commercializzate in Italia, il canale dell\u2019Horeca ha rappresentato appena il 6,8%, dimostrando un enorme potenziale di sviluppo. Anche per questo, il Consorzio torna a Identit\u00e0 Milano, main sponsor, per la quinta edizione consecutiva, del congresso internazionale di cucina d\u2019autore. f12\/mgg\/gtr<\/p>\n","protected":false},"author":16,"featured_media":45187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-45186","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano, a Identit\u00e0 Milano la ristorazione del futuro - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano, a Identit\u00e0 Milano la ristorazione del futuro - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"MILANO (ITALPRESS) &#8211; Nel 2024, a fronte di oltre 84 mila tonnellate di Parmigiano Reggiano commercializzate in Italia, il canale dell\u2019Horeca ha rappresentato appena il 6,8%, dimostrando un enorme potenziale di sviluppo. Anche per questo, il Consorzio torna a Identit\u00e0 Milano, main sponsor, per la quinta edizione consecutiva, del congresso internazionale di cucina d\u2019autore. f12\/mgg\/gtr\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\" \/>\n<meta property=\"og:site_name\" content=\"Live Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LiveMag\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-22T17:01:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/ograph.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"italpress\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:site\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"italpress\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\"},\"author\":{\"name\":\"italpress\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/person\/b62c5f44451fdcdaeb0afe6c2424e73c\"},\"headline\":\"Parmigiano Reggiano, a Identit\u00e0 Milano la ristorazione del futuro\",\"datePublished\":\"2025-02-22T17:01:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\"},\"wordCount\":76,\"publisher\":{\"@id\":\"https:\/\/www.livemag.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2025\/02\/YZ39.jpg\",\"articleSection\":[\"Video\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\",\"url\":\"https:\/\/www.livemag.it\/index.php\/2025\/02\/22\/parmigiano-reggiano-a-identita-milano-la-ristorazione-del-futuro\/\",\"name\":\"Parmigiano Reggiano, a Identit\u00e0 Milano la ristorazione del futuro - 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