{"id":40244,"date":"2024-12-03T12:04:08","date_gmt":"2024-12-03T11:04:08","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2024\/12\/03\/parmigiano-reggiano-partita-la-battitura-per-il-controllo-qualita\/"},"modified":"2024-12-03T12:04:08","modified_gmt":"2024-12-03T11:04:08","slug":"parmigiano-reggiano-partita-la-battitura-per-il-controllo-qualita","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2024\/12\/03\/parmigiano-reggiano-partita-la-battitura-per-il-controllo-qualita\/","title":{"rendered":"<div>Parmigiano Reggiano, partita la &#8220;battitura&#8221; per il controllo qualit\u00e0<\/div>"},"content":{"rendered":"<p>    <video-js id=\"videojs681454fa21b32\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/qp4R\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> MANTOVA (ITALPRESS) &#8211; E&#8217; partita la &#8220;battitura&#8221; delle prime forme del Parmigiano Reggiano del 2024. Il formaggio viene sottoposto a questo test quando sta per raggiungere la stagionatura di 12 mesi. Se passa questo esame pu\u00f2 essere chiamato &#8220;Parmigiano Reggiano DOP&#8221;.<br \/>\nDietro l&#8217;eccellenza del prodotto c&#8217;\u00e8 anche l&#8217;esperienza e la maestria di chi che espertizza le forme affidandosi a un particolare martelletto, come spiega il battitore senior della Sezione di Mantova del Consorzio del Parmigiano Reggiano Sante Spaggiari, che da 35 anni \u00e8 attivo su questo campo. <br \/>\nmgg\/gsl<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MANTOVA (ITALPRESS) &#8211; E&#8217; partita la &#8220;battitura&#8221; delle prime forme del Parmigiano Reggiano del 2024. Il formaggio viene sottoposto a questo test quando sta per raggiungere la stagionatura di 12 mesi. Se passa questo esame pu\u00f2 essere chiamato &#8220;Parmigiano Reggiano DOP&#8221;. Dietro l&#8217;eccellenza del prodotto c&#8217;\u00e8 anche l&#8217;esperienza e la maestria di chi che espertizza [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":40245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-40244","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano, partita la &quot;battitura&quot; per il controllo qualit\u00e0 - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2024\/12\/03\/parmigiano-reggiano-partita-la-battitura-per-il-controllo-qualita\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano, partita la &quot;battitura&quot; per il controllo qualit\u00e0 - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"MANTOVA (ITALPRESS) &#8211; E&#8217; partita la &#8220;battitura&#8221; delle prime forme del Parmigiano Reggiano del 2024. Il formaggio viene sottoposto a questo test quando sta per raggiungere la stagionatura di 12 mesi. Se passa questo esame pu\u00f2 essere chiamato &#8220;Parmigiano Reggiano DOP&#8221;. 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