{"id":38318,"date":"2024-11-04T15:04:02","date_gmt":"2024-11-04T14:04:02","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2024\/11\/04\/la-scarpetta-si-trasforma-in-un-gesto-gourmet-con-barilla-al-bronzo\/"},"modified":"2024-11-04T15:04:02","modified_gmt":"2024-11-04T14:04:02","slug":"la-scarpetta-si-trasforma-in-un-gesto-gourmet-con-barilla-al-bronzo","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2024\/11\/04\/la-scarpetta-si-trasforma-in-un-gesto-gourmet-con-barilla-al-bronzo\/","title":{"rendered":"La scarpetta si trasforma in un gesto gourmet con Barilla Al Bronzo"},"content":{"rendered":"<p>    <video-js id=\"videojs68137e3a4cc85\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/YYQW\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> MILANO (ITALPRESS) -Il 68% degli italiani ama gustare ogni boccone senza lasciare nulla nel piatto. E&#8217; quanto emerge dall&#8217;indagine condotta da YouGov e commissionata da Barilla. Nonostante ci\u00f2, molti si sentono inibiti dal galateo: tra coloro che adorano la scarpetta e la fanno in contesti informali, il 60% si autocensura quando va nei ristoranti.  In questo contesto si inserisce la pasta Barilla Al Bronzo, che grazie alla sua esclusiva texture ruvida cattura perfettamente ogni condimento, permettendo finalmente di godere del sugo fino all&#8217;ultimo boccone. Nella nuova campagna, Barilla Al Bronzo \u00e8 dunque &#8220;la pasta che fa la Scarpetta&#8221; celebrando il rituale della tradizione italiana in ogni occasione, a casa come al ristorante, rendendo un gesto informale adatto anche ai contesti pi\u00f9 esclusivi e raffinati.<br \/>\nf12\/mgg\/gtr\/gsl<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MILANO (ITALPRESS) -Il 68% degli italiani ama gustare ogni boccone senza lasciare nulla nel piatto. E&#8217; quanto emerge dall&#8217;indagine condotta da YouGov e commissionata da Barilla. Nonostante ci\u00f2, molti si sentono inibiti dal galateo: tra coloro che adorano la scarpetta e la fanno in contesti informali, il 60% si autocensura quando va nei ristoranti. In [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":38319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-38318","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La scarpetta si trasforma in un gesto gourmet con Barilla Al Bronzo - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2024\/11\/04\/la-scarpetta-si-trasforma-in-un-gesto-gourmet-con-barilla-al-bronzo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La scarpetta si trasforma in un gesto gourmet con Barilla Al Bronzo - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"MILANO (ITALPRESS) -Il 68% degli italiani ama gustare ogni boccone senza lasciare nulla nel piatto. 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