{"id":28827,"date":"2024-06-18T21:01:14","date_gmt":"2024-06-18T19:01:14","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2024\/06\/18\/mozzarella-dop-al-vertice-dei-consumi-in-francia\/"},"modified":"2024-06-18T21:01:14","modified_gmt":"2024-06-18T19:01:14","slug":"mozzarella-dop-al-vertice-dei-consumi-in-francia","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2024\/06\/18\/mozzarella-dop-al-vertice-dei-consumi-in-francia\/","title":{"rendered":"Mozzarella Dop al vertice dei consumi in Francia"},"content":{"rendered":"<p>    <video-js id=\"videojs68151290d5ad9\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/DWJn\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> PAESTUM (ITALPRESS) &#8211; I formaggi stranieri consumati pi\u00f9 spesso in Francia sono quelli italiani: 6 francesi su 10 li indicano come i preferiti da mettere in tavola, seguiti a distanza da quelli olandesi e spagnoli. E nel gradimento Oltralpe dei formaggi a pasta filata italiani al primo posto si piazza la mozzarella di bufala, con quasi 7 francesi su 10 che l&#8217;hanno consumata nell&#8217;ultimo anno. A seguire burrata e stracciatella. \u00c8 quanto emerge dai dati dell&#8217;Osservatorio economico sulla mozzarella di bufala campana Dop, strumento ideato dal Consorzio di Tutela in partnership con N\u00f2misma e UniCredit. <br \/>\nf08\/fsc\/mrv<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PAESTUM (ITALPRESS) &#8211; I formaggi stranieri consumati pi\u00f9 spesso in Francia sono quelli italiani: 6 francesi su 10 li indicano come i preferiti da mettere in tavola, seguiti a distanza da quelli olandesi e spagnoli. E nel gradimento Oltralpe dei formaggi a pasta filata italiani al primo posto si piazza la mozzarella di bufala, con [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":28828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-28827","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mozzarella Dop al vertice dei consumi in Francia - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2024\/06\/18\/mozzarella-dop-al-vertice-dei-consumi-in-francia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella Dop al vertice dei consumi in Francia - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"PAESTUM (ITALPRESS) &#8211; I formaggi stranieri consumati pi\u00f9 spesso in Francia sono quelli italiani: 6 francesi su 10 li indicano come i preferiti da mettere in tavola, seguiti a distanza da quelli olandesi e spagnoli. 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