{"id":20794,"date":"2024-02-25T12:00:38","date_gmt":"2024-02-25T11:00:38","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2024\/02\/25\/sorsi-di-benessere-cose-il-gomasio-e-come-si-prepara\/"},"modified":"2024-02-25T12:00:38","modified_gmt":"2024-02-25T11:00:38","slug":"sorsi-di-benessere-cose-il-gomasio-e-come-si-prepara","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2024\/02\/25\/sorsi-di-benessere-cose-il-gomasio-e-come-si-prepara\/","title":{"rendered":"<div>Sorsi di benessere &#8211; Cos&#8217;\u00e8 il gomasio e come si prepara<\/div>"},"content":{"rendered":"<p>    <video-js id=\"videojs681ff6213e0e1\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/KmBM\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> ROMA (ITALPRESS) &#8211; Semi di sesamo, alga kombu e un pizzico di sale marino per un condimento gustoso e alleato della linea: il gomasio. A prepararlo \u00e8 Angelica Amodei, nella nuova puntata di Sorsi di benessere.<br \/>\nsat\/mrv<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ROMA (ITALPRESS) &#8211; Semi di sesamo, alga kombu e un pizzico di sale marino per un condimento gustoso e alleato della linea: il gomasio. A prepararlo \u00e8 Angelica Amodei, nella nuova puntata di Sorsi di benessere. sat\/mrv<\/p>\n","protected":false},"author":16,"featured_media":20795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-20794","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sorsi di benessere - Cos&#039;\u00e8 il gomasio e come si prepara - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2024\/02\/25\/sorsi-di-benessere-cose-il-gomasio-e-come-si-prepara\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorsi di benessere - Cos&#039;\u00e8 il gomasio e come si prepara - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"ROMA (ITALPRESS) &#8211; Semi di sesamo, alga kombu e un pizzico di sale marino per un condimento gustoso e alleato della linea: il gomasio. 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