{"id":19646,"date":"2024-02-09T21:14:19","date_gmt":"2024-02-09T20:14:19","guid":{"rendered":"https:\/\/www.livemag.it\/index.php\/2024\/02\/09\/alt-stazione-del-gusto-romito-piatti-accessibili-e-di-qualita\/"},"modified":"2024-02-09T21:14:19","modified_gmt":"2024-02-09T20:14:19","slug":"alt-stazione-del-gusto-romito-piatti-accessibili-e-di-qualita","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2024\/02\/09\/alt-stazione-del-gusto-romito-piatti-accessibili-e-di-qualita\/","title":{"rendered":"<div>Alt Stazione del Gusto, Romito &#8220;Piatti accessibili e di qualit\u00e0&#8221;<\/div>"},"content":{"rendered":"<p>    <video-js id=\"videojs6814c2d18bd35\" class=\"vjs-big-play-centered\" controls preload=\"auto\" playsinline data-setup='{\"fluid\": true}'>\r\n        <source src=\"https:\/\/video.italpress.com\/play\/mp4\/video\/rXgL\" type=\"video\/mp4\" \/>\r\n    <\/video-js>\r\n           <br \/>\n<\/p>\n<div> ROMA (ITALPRESS) &#8211; &#8220;Spesso si pensa che fare grandi numeri non vuol dire fare qualit\u00e0, ma la sfida \u00e8 proprio questa: partendo dall&#8217;alta ristorazione, riuscire a creare prodotti che dialogano con la strada. Un&#8217;offerta pop, accessibile a tutti&#8221;. A dirlo lo chef Niko Romito in occasione dell&#8217;inaugurazione a Ostia di &#8220;Alt Stazione del Gusto&#8221; in collaborazione con Enilive<br \/>\nspf\/fsc\/gsl<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ROMA (ITALPRESS) &#8211; &#8220;Spesso si pensa che fare grandi numeri non vuol dire fare qualit\u00e0, ma la sfida \u00e8 proprio questa: partendo dall&#8217;alta ristorazione, riuscire a creare prodotti che dialogano con la strada. Un&#8217;offerta pop, accessibile a tutti&#8221;. A dirlo lo chef Niko Romito in occasione dell&#8217;inaugurazione a Ostia di &#8220;Alt Stazione del Gusto&#8221; in [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":19647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[1171],"tags":[],"class_list":["post-19646","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alt Stazione del Gusto, Romito &quot;Piatti accessibili e di qualit\u00e0&quot; - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2024\/02\/09\/alt-stazione-del-gusto-romito-piatti-accessibili-e-di-qualita\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alt Stazione del Gusto, Romito &quot;Piatti accessibili e di qualit\u00e0&quot; - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"ROMA (ITALPRESS) &#8211; &#8220;Spesso si pensa che fare grandi numeri non vuol dire fare qualit\u00e0, ma la sfida \u00e8 proprio questa: partendo dall&#8217;alta ristorazione, riuscire a creare prodotti che dialogano con la strada. 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