{"id":15556,"date":"2021-09-17T16:01:56","date_gmt":"2021-09-17T14:01:56","guid":{"rendered":"https:\/\/www.livemag.it\/?p=15556"},"modified":"2021-09-17T16:01:59","modified_gmt":"2021-09-17T14:01:59","slug":"apre-cheese-il-formaggio-ecologico","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/","title":{"rendered":"Apre Cheese, il formaggio &#8216;ecologico&#8217;"},"content":{"rendered":"\n<p>\u00abQuello che comincia oggi \u00e8 il primo <strong>Cheese<\/strong> della transizione ecologica\u00bb. Con queste parole <strong>Carlo Petrini,<\/strong> presidente di Slow Food, ha inaugurato ufficialmente la 13esima edizione della pi\u00f9 importante manifestazione internazionale dedicata ai formaggi a latte crudo e ai latticini, a<strong> Bra<\/strong> da oggi fino a luned\u00ec 20 settembre<\/p>\n\n\n\n<p>. \u00abLa transizione ecologica rappresenta una nuova fase storica &#8211; ha aggiunto Petrini -. Cos\u00ec come tre secoli fa iniziava la rivoluzione industriale, oggi siamo all&#8217;alba di una nuova era nella quale abbiamo capito che le risorse non sono infinite, perci\u00f2 occorre imboccare un&#8217;altra strada. In questa fase storica, Cheese rappresenta un messaggio: quello secondo cui occorrono nuove forme di produzione e consumo, perch\u00e9 quelle adottate finora ci hanno portato al disastro ambientale. E noi diciamo che il benessere animale \u00e8 uno degli elementi della transizione ecologica che non possiamo pi\u00f9 rimandare\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1-1024x681.jpg\" alt=\"\" data-id=\"15568\" data-full-url=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1.jpg\" data-link=\"https:\/\/www.livemag.it\/?attachment_id=15568\" class=\"wp-image-15568\" srcset=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1-1024x681.jpg 1024w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1-300x200.jpg 300w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1-768x511.jpg 768w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1-1536x1022.jpg 1536w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-1.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2-1024x681.jpg\" alt=\"\" data-id=\"15569\" data-full-url=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2.jpg\" data-link=\"https:\/\/www.livemag.it\/?attachment_id=15569\" class=\"wp-image-15569\" srcset=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2-1024x681.jpg 1024w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2-300x200.jpg 300w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2-768x511.jpg 768w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2-1536x1022.jpg 1536w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-2.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3-1024x681.jpg\" alt=\"\" data-id=\"15570\" data-full-url=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\" data-link=\"https:\/\/www.livemag.it\/?attachment_id=15570\" class=\"wp-image-15570\" srcset=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3-1024x681.jpg 1024w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3-300x200.jpg 300w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3-768x511.jpg 768w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3-1536x1022.jpg 1536w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4-1024x681.jpg\" alt=\"\" data-id=\"15571\" data-full-url=\"http:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4.jpg\" data-link=\"https:\/\/www.livemag.it\/?attachment_id=15571\" class=\"wp-image-15571\" srcset=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4-1024x681.jpg 1024w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4-300x200.jpg 300w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4-768x511.jpg 768w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4-1536x1022.jpg 1536w, https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-4.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00abQuello che comincia oggi \u00e8 il primo Cheese della transizione ecologica\u00bb. Con queste parole Carlo Petrini, presidente di Slow Food, ha inaugurato ufficialmente la 13esima edizione della pi\u00f9 importante manifestazione internazionale dedicata ai formaggi a latte crudo e ai latticini, a Bra da oggi fino a luned\u00ec 20 settembre . \u00abLa transizione ecologica rappresenta una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[142,6,152,3,133],"tags":[652,651,89,815],"class_list":["post-15556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-eventi","category-cuneolive","category-events","category-livenews","category-ticker","tag-bra","tag-cheese","tag-cuneo","tag-formaggi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apre Cheese, il formaggio &#039;ecologico&#039; - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apre Cheese, il formaggio &#039;ecologico&#039; - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00abQuello che comincia oggi \u00e8 il primo Cheese della transizione ecologica\u00bb. Con queste parole Carlo Petrini, presidente di Slow Food, ha inaugurato ufficialmente la 13esima edizione della pi\u00f9 importante manifestazione internazionale dedicata ai formaggi a latte crudo e ai latticini, a Bra da oggi fino a luned\u00ec 20 settembre . \u00abLa transizione ecologica rappresenta una [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\" \/>\n<meta property=\"og:site_name\" content=\"Live Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LiveMag\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-17T14:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-17T14:01:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1331\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:site\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\"},\"author\":{\"name\":\"Redazione\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/person\/7191e402a6eb1110174f9d71f53edea9\"},\"headline\":\"Apre Cheese, il formaggio &#8216;ecologico&#8217;\",\"datePublished\":\"2021-09-17T14:01:56+00:00\",\"dateModified\":\"2021-09-17T14:01:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\"},\"wordCount\":142,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.livemag.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\",\"keywords\":[\"bra\",\"cheese\",\"cuneo\",\"formaggi\"],\"articleSection\":[\"Cultura Eventi\",\"CuneoLive\",\"events\",\"LiveNews\",\"Ticker\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\",\"url\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\",\"name\":\"Apre Cheese, il formaggio 'ecologico' - Live Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.livemag.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\",\"datePublished\":\"2021-09-17T14:01:56+00:00\",\"dateModified\":\"2021-09-17T14:01:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage\",\"url\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\",\"contentUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg\",\"width\":2000,\"height\":1331},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.livemag.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apre Cheese, il formaggio &#8216;ecologico&#8217;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.livemag.it\/#website\",\"url\":\"https:\/\/www.livemag.it\/\",\"name\":\"Live Magazine\",\"description\":\"Varie ed eventi\",\"publisher\":{\"@id\":\"https:\/\/www.livemag.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.livemag.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.livemag.it\/#organization\",\"name\":\"LiveMag\",\"alternateName\":\"LiveMag News ed eventi\",\"url\":\"https:\/\/www.livemag.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/immagine-sito.jpg\",\"contentUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/immagine-sito.jpg\",\"width\":696,\"height\":696,\"caption\":\"LiveMag\"},\"image\":{\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LiveMag\/\",\"https:\/\/x.com\/LiveNotizie\",\"https:\/\/www.instagram.com\/livemag\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/person\/7191e402a6eb1110174f9d71f53edea9\",\"name\":\"Redazione\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cf6e0b4b4feb04c13b238539e6edcd39?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cf6e0b4b4feb04c13b238539e6edcd39?s=96&r=g\",\"caption\":\"Redazione\"},\"url\":\"https:\/\/www.livemag.it\/index.php\/author\/admin6640\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Apre Cheese, il formaggio 'ecologico' - Live Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/","og_locale":"it_IT","og_type":"article","og_title":"Apre Cheese, il formaggio 'ecologico' - Live Magazine","og_description":"\u00abQuello che comincia oggi \u00e8 il primo Cheese della transizione ecologica\u00bb. Con queste parole Carlo Petrini, presidente di Slow Food, ha inaugurato ufficialmente la 13esima edizione della pi\u00f9 importante manifestazione internazionale dedicata ai formaggi a latte crudo e ai latticini, a Bra da oggi fino a luned\u00ec 20 settembre . \u00abLa transizione ecologica rappresenta una [&hellip;]","og_url":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/","og_site_name":"Live Magazine","article_publisher":"https:\/\/www.facebook.com\/LiveMag\/","article_published_time":"2021-09-17T14:01:56+00:00","article_modified_time":"2021-09-17T14:01:59+00:00","og_image":[{"width":2000,"height":1331,"url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","type":"image\/jpeg"}],"author":"Redazione","twitter_card":"summary_large_image","twitter_creator":"@LiveNotizie","twitter_site":"@LiveNotizie","twitter_misc":{"Scritto da":"Redazione","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#article","isPartOf":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/"},"author":{"name":"Redazione","@id":"https:\/\/www.livemag.it\/#\/schema\/person\/7191e402a6eb1110174f9d71f53edea9"},"headline":"Apre Cheese, il formaggio &#8216;ecologico&#8217;","datePublished":"2021-09-17T14:01:56+00:00","dateModified":"2021-09-17T14:01:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/"},"wordCount":142,"commentCount":0,"publisher":{"@id":"https:\/\/www.livemag.it\/#organization"},"image":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","keywords":["bra","cheese","cuneo","formaggi"],"articleSection":["Cultura Eventi","CuneoLive","events","LiveNews","Ticker"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/","url":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/","name":"Apre Cheese, il formaggio 'ecologico' - Live Magazine","isPartOf":{"@id":"https:\/\/www.livemag.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage"},"image":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","datePublished":"2021-09-17T14:01:56+00:00","dateModified":"2021-09-17T14:01:59+00:00","breadcrumb":{"@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#primaryimage","url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","contentUrl":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","width":2000,"height":1331},{"@type":"BreadcrumbList","@id":"https:\/\/www.livemag.it\/index.php\/2021\/09\/17\/apre-cheese-il-formaggio-ecologico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.livemag.it\/"},{"@type":"ListItem","position":2,"name":"Apre Cheese, il formaggio &#8216;ecologico&#8217;"}]},{"@type":"WebSite","@id":"https:\/\/www.livemag.it\/#website","url":"https:\/\/www.livemag.it\/","name":"Live Magazine","description":"Varie ed eventi","publisher":{"@id":"https:\/\/www.livemag.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.livemag.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.livemag.it\/#organization","name":"LiveMag","alternateName":"LiveMag News ed eventi","url":"https:\/\/www.livemag.it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.livemag.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/immagine-sito.jpg","contentUrl":"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/immagine-sito.jpg","width":696,"height":696,"caption":"LiveMag"},"image":{"@id":"https:\/\/www.livemag.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LiveMag\/","https:\/\/x.com\/LiveNotizie","https:\/\/www.instagram.com\/livemag\/"]},{"@type":"Person","@id":"https:\/\/www.livemag.it\/#\/schema\/person\/7191e402a6eb1110174f9d71f53edea9","name":"Redazione","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.livemag.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cf6e0b4b4feb04c13b238539e6edcd39?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cf6e0b4b4feb04c13b238539e6edcd39?s=96&r=g","caption":"Redazione"},"url":"https:\/\/www.livemag.it\/index.php\/author\/admin6640\/"}]}},"jetpack_featured_media_url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/09\/cheese-bra-2021-3.jpg","_links":{"self":[{"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/posts\/15556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/comments?post=15556"}],"version-history":[{"count":2,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/posts\/15556\/revisions"}],"predecessor-version":[{"id":15572,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/posts\/15556\/revisions\/15572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/media\/15570"}],"wp:attachment":[{"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/media?parent=15556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/categories?post=15556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.livemag.it\/index.php\/wp-json\/wp\/v2\/tags?post=15556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}