{"id":14865,"date":"2021-05-17T14:22:47","date_gmt":"2021-05-17T12:22:47","guid":{"rendered":"https:\/\/www.livemag.it\/?p=14865"},"modified":"2021-05-17T14:22:51","modified_gmt":"2021-05-17T12:22:51","slug":"chicchi-di-caffe","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2021\/05\/17\/chicchi-di-caffe\/","title":{"rendered":"Chicchi di caff\u00e9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredienti<\/h2>\n\n\n\n<p>110 gr di burro a temperatura ambiente<br>80 gr di zucchero a velo<br>1 tuorlo d&#8217;uovo<br>5 gr di soluzione di caff\u00e8 + mezzo cucchiaino di acqua per renderlo liquido<br>180 gr di farina<br>20 gr di cacao amaro<br>un pizzico di sale<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Procedimento<\/h2>\n\n\n\n<p>Con una frusta rendete il burro a pomata, versate poi lo zucchero a velo e continuate a mescolare fino ad ottenere una crema liscia e lucida. Aggiungete il tuorlo, la soluzione di caff\u00e8, il pizzico di sale e mescolate. Ora servendovi dell&#8217;uso di un setaccio unite la farina e il cacao amaro e amalgamate fino formare un composto omogeneo.<\/p>\n\n\n\n<p>A questo punto non resta che creare i chicchi!! Il procedimento \u00e8 simile a quelli di quando si fanno gli gnocchi. Dividete il vostro impasto e ricavate delle palline, aiutatevi con le mani per dare la forma del chicco e posizionateli su una teglia ricoperta da carta forno. Con la punta di un coltello incidete nel mezzo.<\/p>\n\n\n\n<p>Ricoprite con della pellicola e mettete in frigo a riposare per 50 minuti. Infornate a 160\u00b0 in forno preriscaldato per 14-15 minuti. P.S.: per renderle ancora pi\u00f9 golose potete aggiungere delle gocce di cioccolato nell&#8217;impasto!!!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5998-1-768x1024.jpg\" alt=\"\" data-id=\"13768\" data-full-url=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5998-1-scaled.jpg\" data-link=\"http:\/\/lapulceonline.it\/?attachment_id=13768\" class=\"wp-image-13768\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5995-768x1024.jpg\" alt=\"\" data-id=\"13769\" data-full-url=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5995-scaled.jpg\" data-link=\"http:\/\/lapulceonline.it\/?attachment_id=13769\" class=\"wp-image-13769\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5993-1-768x1024.jpg\" alt=\"\" data-id=\"13770\" data-full-url=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5993-1-scaled.jpg\" data-link=\"http:\/\/lapulceonline.it\/?attachment_id=13770\" class=\"wp-image-13770\"\/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 110 gr di burro a temperatura ambiente80 gr di zucchero a velo1 tuorlo d&#8217;uovo5 gr di soluzione di caff\u00e8 + mezzo cucchiaino di acqua per renderlo liquido180 gr di farina20 gr di cacao amaroun pizzico di sale Procedimento Con una frusta rendete il burro a pomata, versate poi lo zucchero a velo e continuate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[9,3,133],"tags":[345],"class_list":["post-14865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costume-e-societa","category-livenews","category-ticker","tag-cucina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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