{"id":14838,"date":"2021-05-13T09:34:51","date_gmt":"2021-05-13T07:34:51","guid":{"rendered":"https:\/\/www.livemag.it\/?p=14838"},"modified":"2021-05-13T10:31:31","modified_gmt":"2021-05-13T08:31:31","slug":"spaghetti-con-peperoni-gialli-zucca-e-burrata","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/","title":{"rendered":"Spaghetti con peperoni gialli, zucca e burrata"},"content":{"rendered":"\n<p><strong>Ingredienti:<\/strong><\/p>\n\n\n\n<p><em>200 gr di spaghetti<br>2 peperoni gialli<br>400 gr di zucca a cubetti<br>150 gr di Philandephia ai peperoni grigliati<br>200 gr di burrata<br>6 foglie di basilico<br>1 rametto di rosmarino<br>sale e pepe q.b.<br>Olio evo q.b.<br>Acqua q.b.<\/em><\/p>\n\n\n\n<p><strong>Procedimento:<\/strong><\/p>\n\n\n\n<p>Su una placca da forno mettete i peperoni e la zucca, quest&#8217;ultima condita con sale, pepe e olio. Infornate a 200\u00b0 in forno preriscaldato per circa 20\/25 minuti. Una volta cotti prendete i peperoni e privateli dei semi interni e tagliateli a coltello, procedete al taglio anche con la zucca. Ponete il tutto in un frullatore con un goccio d&#8217;acqua e un filo d&#8217;olio evo, aggiungete anche il basilico e il Philadephia ai peperoni grigliati. Frullate fino ad ottenere una consistenza liscia ed omogenea. Ora fate cuocere gli spaghetti in acqua calda salata, scolateli, conditeli con la vostra salsa e terminate il piatto con la burrata fresca.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5630-768x1024.jpg\" alt=\"\" class=\"wp-image-13756\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5626-768x1024.jpg\" alt=\"\" data-id=\"13759\" data-full-url=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5626-scaled.jpg\" data-link=\"http:\/\/lapulceonline.it\/?attachment_id=13759\" class=\"wp-image-13759\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5622-841x1024.jpg\" alt=\"\" data-id=\"13760\" data-full-url=\"http:\/\/lapulceonline.it\/wp-content\/uploads\/2021\/05\/IMG_5622-scaled.jpg\" data-link=\"http:\/\/lapulceonline.it\/?attachment_id=13760\" class=\"wp-image-13760\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>SCRIVIMI<br>lamiacucinaimperfetta@gmail.com<\/p>\n\n\n\n<p><object height=\"0\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 200 gr di spaghetti2 peperoni gialli400 gr di zucca a cubetti150 gr di Philandephia ai peperoni grigliati200 gr di burrata6 foglie di basilico1 rametto di rosmarinosale e pepe q.b.Olio evo q.b.Acqua q.b. Procedimento: Su una placca da forno mettete i peperoni e la zucca, quest&#8217;ultima condita con sale, pepe e olio. Infornate a 200\u00b0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[9,3,133],"tags":[345],"class_list":["post-14838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costume-e-societa","category-livenews","category-ticker","tag-cucina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti con peperoni gialli, zucca e burrata - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti con peperoni gialli, zucca e burrata - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"Ingredienti: 200 gr di spaghetti2 peperoni gialli400 gr di zucca a cubetti150 gr di Philandephia ai peperoni grigliati200 gr di burrata6 foglie di basilico1 rametto di rosmarinosale e pepe q.b.Olio evo q.b.Acqua q.b. Procedimento: Su una placca da forno mettete i peperoni e la zucca, quest&#8217;ultima condita con sale, pepe e olio. Infornate a 200\u00b0 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\" \/>\n<meta property=\"og:site_name\" content=\"Live Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LiveMag\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-13T07:34:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-13T08:31:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/05\/IMG_5622-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2103\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:site\" content=\"@LiveNotizie\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\"},\"author\":{\"name\":\"Redazione\",\"@id\":\"https:\/\/www.livemag.it\/#\/schema\/person\/7191e402a6eb1110174f9d71f53edea9\"},\"headline\":\"Spaghetti con peperoni gialli, zucca e burrata\",\"datePublished\":\"2021-05-13T07:34:51+00:00\",\"dateModified\":\"2021-05-13T08:31:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\"},\"wordCount\":153,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.livemag.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.livemag.it\/wp-content\/uploads\/2021\/05\/IMG_5622-scaled.jpg\",\"keywords\":[\"cucina\"],\"articleSection\":[\"Costume e Societ\u00e0\",\"LiveNews\",\"Ticker\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\",\"url\":\"https:\/\/www.livemag.it\/index.php\/2021\/05\/13\/spaghetti-con-peperoni-gialli-zucca-e-burrata\/\",\"name\":\"Spaghetti con peperoni gialli, zucca e burrata - 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