{"id":10297,"date":"2020-01-28T21:21:53","date_gmt":"2020-01-28T20:21:53","guid":{"rendered":"http:\/\/lapulceonline.it\/?p=10297"},"modified":"2020-01-28T21:21:53","modified_gmt":"2020-01-28T20:21:53","slug":"sushi-alla-piemontese-con-moscato-e-riso-del-monferrato","status":"publish","type":"post","link":"https:\/\/www.livemag.it\/index.php\/2020\/01\/28\/sushi-alla-piemontese-con-moscato-e-riso-del-monferrato\/","title":{"rendered":"Sushi alla piemontese, con moscato e riso del Monferrato"},"content":{"rendered":"\n<p> E&#8217; nato il sushi piemontese. d&#8217;altronde il riso ce n&#8217;\u00e8 in abbondanza, la carne cruda \u00e8 tipica. E c&#8217;\u00e8 un po&#8217; di provincia di Alessandria nella rivisitazione monferrina del tipico piatto giapponese. <br>Il sushi piemontese \u00e8 frutto della sperimentazione continua dello Chef Domenico Volgare, patron di <strong>Fuzion Food <\/strong>(Sushi Pizzeria di Torino).  <\/p>\n\n\n\n<p>Si\ntratta di un esperimento di gusto nato dall\u2019incontro tra <strong>Chef\nDome<\/strong>, come lo\nchiamano gli amici, e <strong>Mongioia<\/strong>,\nuna <strong>cantina delle\nLanghe<\/strong> attiva da 6\ngenerazioni nella produzione del Moscato. \n<\/p>\n\n\n\n<p>Il sushi di Chef Dome, infatti, \u00e8 qualcosa di decisamente diverso rispetto a quanto viene servito nei classici Sushi bar o nei Sushi All you can eat. I roll, infatti, non sono avvolti dalla tradizionale alga nori, ma da un foglio di soia che esalta i sapori e gli ingredienti mediterranei, protagonisti indiscussi della cucina di Domenico. Per il riso del sushi, <strong>lo chef ha scelto quello biologico della Riseria Vignola (Balzola) qualit\u00e0 Selenio<\/strong> per dare vita a un \u201csushi a km0\u201d.  <\/p>\n\n\n\n<p><strong>Il Sushi al moscato entrer\u00e0 in menu a partire da febbraio 2020.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; nato il sushi piemontese. d&#8217;altronde il riso ce n&#8217;\u00e8 in abbondanza, la carne cruda \u00e8 tipica. E c&#8217;\u00e8 un po&#8217; di provincia di Alessandria nella rivisitazione monferrina del tipico piatto giapponese. Il sushi piemontese \u00e8 frutto della sperimentazione continua dello Chef Domenico Volgare, patron di Fuzion Food (Sushi Pizzeria di Torino). Si tratta di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[9],"tags":[70,71,72],"class_list":["post-10297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costume-e-societa","tag-monferrato","tag-moscato","tag-sushi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushi alla piemontese, con moscato e riso del Monferrato - Live Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livemag.it\/index.php\/2020\/01\/28\/sushi-alla-piemontese-con-moscato-e-riso-del-monferrato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi alla piemontese, con moscato e riso del Monferrato - Live Magazine\" \/>\n<meta property=\"og:description\" content=\"E&#8217; nato il sushi piemontese. d&#8217;altronde il riso ce n&#8217;\u00e8 in abbondanza, la carne cruda \u00e8 tipica. E c&#8217;\u00e8 un po&#8217; di provincia di Alessandria nella rivisitazione monferrina del tipico piatto giapponese. Il sushi piemontese \u00e8 frutto della sperimentazione continua dello Chef Domenico Volgare, patron di Fuzion Food (Sushi Pizzeria di Torino). 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