{"version":"1.0","provider_name":"Live Magazine","provider_url":"https:\/\/www.livemag.it","author_name":"italpress","author_url":"https:\/\/www.livemag.it\/index.php\/author\/italpress\/","title":"Giuli \"La cucina italiana \u00e8 campione del mondo\" - Live Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tdhj79SoB6\"><a href=\"https:\/\/www.livemag.it\/index.php\/2025\/12\/10\/giuli-la-cucina-italiana-e-campione-del-mondo\/\"><div>Giuli &#8220;La cucina italiana \u00e8 campione del mondo&#8221;<\/div><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.livemag.it\/index.php\/2025\/12\/10\/giuli-la-cucina-italiana-e-campione-del-mondo\/embed\/#?secret=tdhj79SoB6\" width=\"600\" height=\"338\" title=\"&#8220;&lt;div&gt;Giuli &#8220;La cucina italiana \u00e8 campione del mondo&#8221;&lt;\/div&gt;&#8221; &#8212; Live Magazine\" data-secret=\"tdhj79SoB6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.livemag.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/ograph.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"ROMA (ITALPRESS) &#8211; &#8220;E&#8217; come quando si vince la Coppa del Mondo, la cucina italiana \u00e8 campione del mondo. Immaginatevi gli italiani come esultano quando si vincono trofei di questa importanza, \u00e8 successo questo, hanno riconosciuto doverosamente la cucina italiana come un patrimonio immateriale dell&#8217;umanit\u00e0&#8221;. Lo ha detto il ministro della cultura, Alessandro Giuli, commentando [&hellip;]"}