{"version":"1.0","provider_name":"Live Magazine","provider_url":"https:\/\/www.livemag.it","author_name":"italpress","author_url":"https:\/\/www.livemag.it\/index.php\/author\/italpress\/","title":"L'enogastronomia attrae sempre pi\u00f9 turisti - Live Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d3g3OMZk0h\"><a href=\"https:\/\/www.livemag.it\/index.php\/2024\/12\/05\/lenogastronomia-attrae-sempre-piu-turisti\/\"><div>L&#8217;enogastronomia attrae sempre pi\u00f9 turisti<\/div><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.livemag.it\/index.php\/2024\/12\/05\/lenogastronomia-attrae-sempre-piu-turisti\/embed\/#?secret=d3g3OMZk0h\" width=\"600\" height=\"338\" title=\"&#8220;&lt;div&gt;L&#8217;enogastronomia attrae sempre pi\u00f9 turisti&lt;\/div&gt;&#8221; &#8212; Live Magazine\" data-secret=\"d3g3OMZk0h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.livemag.it\/wp-content\/uploads\/2024\/02\/ograph.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"ROMA (ITALPRESS) &#8211; L\u2019Italia si conferma sempre pi\u00f9 la terra del turismo enogastronomico, un settore che in larga parte sembra non conoscere crisi ed evidenzia ancora molte potenzialit\u00e0 inespresse. Basta infatti pensare che nei prossimi 5 anni l\u2019enoturismo crescer\u00e0 ad un tasso annuale del 13%, mentre quello culinario del +19% secondo il Grand View Research. [&hellip;]"}